Bring Ristorante Beatrice’s Italian eats to your next gathering!

We offer catering services for a wide range of occasions, from charity galas, social and corporate luncheons, to weddings, and more. Our team works closely with each client to bring his or her specific vision to life with careful attention to detail.


The eatery’s seasonally inspired menus combine current culinary trends with heritage. Our head catering chef, Adele Forgione, and her sous chefs cook with the freshest produce, herbs and spices to bring a distinctive taste of Italy.

With decades of catering experience, we can also coordinate your rental needs and manage every detail of your event from start to finish, so you can enjoy the company of your guests.

For more information, contact our Catering Director, Dan Bilodeau: dan@ristorantebeatrice.com / (514) 937-6009